Butter board with Nicola fried onion

In this mouthwatering recipe, we combine the creaminess of goat cheese or feta with the bold, savory touch of Nicola’s fried onion. This butter board is made for sharing—perfect as a starter, for brunch, or as the centerpiece of a casual gathering. Serve it with crackers and toasted bread, and you’ve got a flavor-packed showstopper your guests won’t forget.

Ingredients – for the ultimate butter board

• 2 tablespoons Nicola fried onion
• 2 whole garlic heads
• 150 g goat cheese or feta
• 5 tablespoons mascarpone
• 3 tablespoons honey
• Ground pepper
• Ground nutmeg
• Pistachios
• Walnuts
• 220 g butter
• Herbes de Provence
• Salt
• Fresh thyme
• Crackers and toast

Instructions:

Step 1: Roast the garlic

Preheat your oven to 180°C (350°F).

Slice the garlic heads in half crosswise, wrap in foil or place on a tray, and roast for 20–25 minutes until soft and golden.

Step 2: Make the cheese spread

In a blender or food processor, blend the goat cheese (or feta) with the mascarpone until smooth.

Add Nicola fried onion, honey, a pinch of black pepper, and nutmeg. Blend again until fully incorporated.

Transfer the spread to a container and refrigerate until ready to serve.

Step 3: Prepare the flavored butter

In a bowl, mix the softened butter with the roasted garlic (squeezed out and mashed), herbes de Provence, a pinch of salt, and black pepper.

Stir until evenly combined, cover, and refrigerate until firm.

Paso 4: Montaje de la tabla

Spread a layer of the cheese mixture on your serving board or plate.
Top it with spoonfuls of the herbed butter.
Sprinkle chopped pistachios and walnuts over the top.
Drizzle with extra honey for sweetness.
Finish with fresh thyme leaves for aroma and a touch of green.

Step 5: Serve it up
Serve your butter board with crackers and crusty bread for dipping and spreading. It’s a guaranteed crowd-pleaser.

FAQs about this butter board recipe

1. Can I use another cheese instead of goat cheese?
   Absolutely. Feta is a great substitute—it brings a tangy edge that works beautifully in this recipe.
2. Can I make the cheese spread ahead of time?
   Yes! You can prepare it up to a day in advance. Just store it in an airtight container in the fridge.
3. How long does the flavored butter last?
   Stored in the fridge in a sealed container, your herbed butter will keep for up to one week.

Hope you enjoy this decadent, savory-sweet board made with Nicola fried onion. Snap a photo, share it on social, and don’t forget to tag us—we love seeing your creations!