Butter board with Nicola fried onion
In this mouthwatering recipe, we combine the creaminess of goat cheese or feta with the bold, savory touch of Nicola’s
Mussels in tomato sauce with pico de gallo
Here’s a recipe that’s sure to win everyone over: Mussels in tomato sauce with pico de gallo—a dish that blends
Baked stuffed eggplants with vegetables
You absolutely have to try this delicious twist on the classic meat-stuffed eggplants. In this version, the vegetables and the
Thai-style salmon with Nicola’s fried tomato and peppers
Discover the unique flavor and quality of Conservas Nicola—where traditional preserves become modern, energizing meals. At Nicola, we honor culinary
Shakshuka with eggs and tomato
Where does shakshuka come from? Some historians trace it back to the Ottoman Empire and its spread across Spain and