New Nicola Mediterranean Sofrito: Peppers, Patience, and Tradition The soul of Mediterranean cooking finally has a name.

In the Mediterranean basin, the sound of vegetables sizzling in olive oil is the soundtrack of our childhood. It is an aroma that transports us directly back to our grandmothers’ kitchens. However, we know that today, finding the time to dice three types of peppers and onions, and letting the tomato reduce over a slow fire, is a luxury we cannot always afford.
At Conservas Nicola, we asked ourselves: How can we bring that authentic flavor to modern kitchens without losing a drop of quality? The answer has just left our stoves:

The New Mediterranean Sofrito

After a rigorous selection of raw materials from our land and a crafting process that respects the rhythms of nature, it’s finally here!

1. The Pepper Tricolor: We have combined green, yellow, and red peppers. Why? Because each one brings a different nuance: the freshness of the green, the silkiness of the yellow, and the deep sweetness of the red.
2. Premium Tomato and Onion Base: Staying true to our essence, we use our artisan fried tomato and sautéed onion to create a dense, mellow texture.
3. Olive Oil and Slow Cooking: Just like it’s always been done. No rushes, allowing each ingredient to release its juices and blend into a perfectly balanced recipe.
4. Clean Label: Preservative-free, gluten-free, and fully vegan-friendly. What you see is exactly what you get.

How to use Mediterranean Sofrito in your daily life

This new launch was born to be the “luxury wild card” in your pantry. Since it is already cooked and balanced, it allows you to elevate any dish in seconds:
Rice and Paellas: Use it as a direct base. Add your rice and broth, and watch how the color and flavor transform completely.
Legume Stews: A couple of spoonfuls of our sofrito in your lentils or beans will give you a dish that tastes like hours of simmering.
Pasta and Fish: Ideal for topping a cod loin or simply mixing with your favorite pasta if you are looking for something more complex than traditional fried tomato sauce.

From Murcia to the pan: We keep the tradition so you can keep yours

From Murcia to the pan: We keep the tradition so you can keep yours
At Conservas Nicola, we still believe in the value of the artisan way. With this new Mediterranean Sofrito, we want you to continue enjoying traditional home cooking, but with the ease of modern life. Because eating well shouldn’t be a matter of time, but a matter of choosing the right ingredients.
Want to try it?
Try our new Mediterranean Sofrito with your online shopping.