Remember that fried tomato with green pepper that brings back memories of traditional country kitchens? That’s the flavor we strive to capture with our homemade-style vegetable preserve—made with carefully selected tomatoes and the best green peppers from the Murcia region. Our preserved vegetable recipe is the same one that’s been passed down through generations, full of flavor and comforting texture.Did you know it’s packed with benefits? The variety of vegetables provides a powerful mix of nutrients, vitamins, and antioxidants. Tomatoes are loaded with vitamins and minerals. Peppers are rich in vitamin C. Onion offers vitamins A and B, while olive oil adds vitamin E. Eating our preserved vegetable mix means getting everything you need—in one delicious dish.
This product is incredibly versatile. Serve it as a main course, side dish, or light dinner. With our fried tomato in a jar, you’re ticking off your daily veggie intake without even trying. Use it as a sauce base, a filling for meat or pasta… the possibilities are endless—and that’s exactly what we love about it.

Conservas Nicola saves you time

If you’ve ever made traditional fried tomato from scratch, you know the time it takes—peeling, chopping, and simmering slowly to get the right consistency. We’ve done all that for you. That’s why we recommend keeping a jar of Nicola’s fried tomato in your pantry—it saves time while keeping all the homemade flavor.

How do we make our fried tomato with green pepper?

Although every kitchen has its version, we follow the method passed down from our grandparents: simple, honest, and made with fresh, seasonal ingredients. We cook slowly, letting the natural sugars of the tomato caramelize and the flavors deepen.

Our tomatoes are harvested at peak ripeness for maximum flavor. Our green peppers are fresh and tasty. We prep everything with care, cook it gently, and seal it for you—ready to transform your dishes with one spoonful.

The real ingredients of real pisto

Tomatoes are the star of the show—Spanish-grown, hand-selected, and cooked with olive oil, a pinch of salt, and nothing else.

The process behind our fried tomato in a jar

We begin by washing and prepping the tomatoes. The fine chopping helps create our signature texture. Then we sauté gently with olive oil to soften and enhance their natural aroma.

Slow cooking thickens the sauce and deepens the flavor. The result? A silky, rich fried tomato perfect for any dish.

Sealing in the goodness

Once the sauce reaches the perfect texture and balance, we jar it airtight—no preservatives, no additives, just pure flavor. Nicola’s fried tomato with green pepper is always there when you need it—for spontaneous meals or special moments around the table.

Tips for the perfect fried tomato

Our recipe is simple and needs no extras. But here’s a tip: we use whole tomatoes instead of crushed ones. That slow breakdown during cooking is what gives our fried tomato its rich, homemade taste and velvety consistency.

Frequently asked questions

Can you freeze fried tomato?

Yes! Store any leftover tomato in a freezer-safe container. It keeps beautifully.

How long does it take to make fried tomato from scratch?

It’s a slow process—from chopping to simmering. That’s why keeping a jar of Nicola fried tomato saves you hours in the kitchen.

How many calories are in preserved fried tomato?

100g of our fried tomato contains approximately 78 kcal.

How long does it last once opened?

After opening, keep it refrigerated and consume within 3–4 days. Transfer it to a glass or airtight container to maintain freshness.

What’s in our fried tomato?

No gimmicks, no additives. Just tomato, olive oil, green pepper and salt—cooked with care to bring you the flavor of home.